The edible clams, mussels and scallops of California
Frank Walter Weymouth, Frank W. Weymouth
-STATE OF CALIFORNIA
FISH AND GAME COMMISSION
FISH BULLETIN No. 4
The Edible Clams, Mussels
and Scallops of California
BY
FRANK W. WEYMOUTH
of Stanford University, California
Contribution No. 22 From the State Fisheries Laboratory
CALIFORNIA STATE PRINTING OFFICE
SACRAMENTO
1930--
FISH AND GAME COMMISSION
FISH BULLETIN No. 4
The Edible Clams, Mussels
and Scallops of California
BY
FRANK W. WEYMOUTH
of Stanford University, California
Contribution No. 22 From the State Fisheries Laboratory
CALIFORNIA STATE PRINTING OFFICE
SACRAMENTO
1930--
Catégories:
Volume:
-
Année:
1930
Edition:
-
Editeur::
-
Langue:
english
Pages:
126
Collection:
-
Fichier:
PDF, 7.77 MB
IPFS:
,
english, 1930