Professional Baking

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Cookbooks, Food & Wine
Professional Baking

Professional Baking

Name: Professional Baking
ISBN: 9781119148449

Gisslen, Wayne

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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Catégories:

Cookbooks, Food & Wine

Année:

2021

Edition:

Editeur::

Wiley

Langue:

english

Pages:

792

ISBN 10: