Ciao biscotti: sweet and savory recipes celebrating Italy's favorite cookie
Achilleos, Antonis, Marchetti, Domenica
Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!
Catégories:
Année:
2015
Editeur::
Chronicle Books LLC
Langue:
english
ISBN 10:
1452132399
ISBN 13:
9781452132396
Fichier:
EPUB, 13.55 MB
IPFS:
,
english, 2015