Hot vegan: 200 sultry & full-flavored recipes from around the world

Robin Robertson brings together authentic, wonderfully spiced dishes from every continent. Take a tantalizing taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond -- in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavorfully fiery. Robin Robertson's luscious and inventive offerings include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables ... all made using readily available ingredients, and easily adjusted to your taste -- hot or not! * This updated edition of Vegan Fire and Spice (originally published by Vegan Heritage Press) includes several new recipes.